Mexican

Chicken Enchiladas with Cream Cheese is for Dinner.

Chicken Enchiladas with Cream Cheese takes 15 minutes to prepare.

Chicken Enchiladas with Cream Cheese takes 30 minutes to cook.

Chicken Enchiladas with Cream Cheese makes 8 servings.

The ingredients for Chicken Enchiladas with Cream Cheese are:

1 chopped onion
2 TBSP olive oil
1 tsp. each chili powder, garlic powder, & ground cumin
8 oz. cream cheese
6 c. shredded, cooked chicken (2 lbs.)
3/4 c. bottled salsa
8 oz. cheddar cheese, shredded
16 corn torillas
2 cans (14oz.) enchilada sauce

Here is how you make Chicken Enchiladas with Cream Cheese:

Heat oven to 350 F. Have 11 x 7 baking dishes ready. In large saucepan cook onion in oil for minutes or until translucent. Stir in spices. Add cream cheese and cook, over low heat, breaking cheese into chunks with wooden spoon, until melted. Add chicken and salsa. Stir over medium heat 2 - 3 minutes until hot. Remove from heat. Stir in 1 1/4 cups of cheddar cheese. Wrap tortillas in stacks of 8, in foil. Heat in oven 8 to 10 minutes until warm and pliable. Spread 1/4 cup sauce over bottom of pan. Spoon 1/3 cup of chicken mixture in each tortilla. Roll up and place seam side down. Top with remaining enchilada sauce. Bake 20 - 30 minutes. Serving is two enchiladas. Recipe serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MOMDEBBER2.

The nutritional information for Chicken Enchiladas with Cream Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.6

• Total Fat: 20.0 g
• Cholesterol: 52.9 mg
• Sodium: 287.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.0 g
• Protein: 8.9 g

Chicken Enchiladas with Cream Cheese is Mexican cuisine.