Mexican

Chicken Enchiritos is for Dinner.

Chicken Enchiritos takes 10 minutes to prepare.

Chicken Enchiritos takes 30 minutes to cook.

Chicken Enchiritos makes 8 servings.

The ingredients for Chicken Enchiritos are:

4-6 Boneless, Skinless Chicken Breasts, cut into bite-size strips (depending on size of breasts)
31 oz. can Refried Beans
10 oz. can Enchilada Sauce
2 Tbsp. Olive Oil
Chili Powder and Cumin, to taste (I use about 2 Tbsp. or so of each)
8 flour tortillas
Monterey Jack/Cheddar Cheese

Here is how you make Chicken Enchiritos:

Preheat oven to 350 degrees. Put olive oil in nonstick skillet, and heat on medium. While the skillet is heating up, sprinkle chicken strips with chili powder and cumin, to taste, then toss. Pour chicken strips into skillet, and cook until no longer pink, about 5-8 minutes.While that is cooking, put refried beans into saucepan. I usually add about a 1/4 - 1/2 cup water and about a Tbsp. of cumin. Heat on stovetop.Once chicken is cooked through, pour about a 1/4 cup of enchilada sauce in the bottom of 13X9 baking dish. Take a tortilla, put about 4 Tbsp of beans on it, then top with about 2 Tbsp of chicken. Roll up and place seam side down in baking dish. Repeat until all of the chicken and tortillas are used. (You won't use all of the beans.) Sprinkle cheese on top.Put dish in oven, and let cheese melt, about 15-20 minutes. I usually serve ours with the remainder of the refried beans.Makes 8 servings of 1 enchirito each.I make this with lean ground beef as well, and it's always a hit!Number of Servings: 8Recipe submitted by SparkPeople user MSAEROFAN.

The nutritional information for Chicken Enchiritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 439.8

• Total Fat: 7.6 g
• Cholesterol: 93.1 mg
• Sodium: 1,950.9 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 4.0 g
• Protein: 42.8 g

Chicken Enchiritos is Mexican cuisine.