Mexican

Chicken Goat Cheese Burritos is for Dinner.

Chicken Goat Cheese Burritos takes 10 minutes to prepare.

Chicken Goat Cheese Burritos takes 20 minutes to cook.

Chicken Goat Cheese Burritos makes 4 servings.

The ingredients for Chicken Goat Cheese Burritos are:

1 pound boneless, skinless chicken breasts
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
8 nonfat flour tortillas
1 can (15 oz.) black beans
1 tsp. salad oil
1/2 cup (3 oz.) soft fresh goat cheese, broken into small chunks
1 to 1 1/2 cups prepared fresh green salsa (mild or hot)

Here is how you make Chicken Goat Cheese Burritos:

recipe directionsCut chicken into 1/2- by 3-inch strips. Put chicken pieces in a bowl and coat evenly with cumin, salt, and pepper. Seal tortillas in foil and warm in a 350* oven until hot, about 10 minutes. (Alternatively, heat them in the microwave for a few seconds just before serving) Meanwhile, place beans and their liquid in a 1-quart pan and cook over medium-high heat until bubbling, about 5 minutes. In a nonstick frying pan over medium-high heat, stir chicken and oil frequently until meat is no longer pink in center, about 6 minutes. Lay tortillas flat. Toward 1 edge, fill each with 1/4 of the chicken, beans (including most of liquid), and cheese, and 2 tablespoons of the salsa. Fold over sides and roll up tightly to enclose. Add more salsa to taste.Number of Servings: 4Recipe submitted by SparkPeople user PYRATECHIC.

The nutritional information for Chicken Goat Cheese Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.1

• Total Fat: 9.2 g
• Cholesterol: 75.5 mg
• Sodium: 1,301.5 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 7.6 g
• Protein: 41.5 g

Chicken Goat Cheese Burritos is Mexican cuisine.