Mexican

Chili Cheese Chicken Pizazz (A Crock Pot Recipe) is for Dinner.

Chili Cheese Chicken Pizazz (A Crock Pot Recipe) takes several minutes to prepare.

Chili Cheese Chicken Pizazz (A Crock Pot Recipe) takes several minutes to cook.

Chili Cheese Chicken Pizazz (A Crock Pot Recipe) makes 8 servings.

The ingredients for Chili Cheese Chicken Pizazz (A Crock Pot Recipe) are:

2 lbs boneless skinless chicken breasts, pounded thin
3 oz neufchatel (cream) cheese
3/4 c 75% reduced fat cheddar cheese, grated
4 1/4 oz canned diced green chili peppers, drained
1 tsp chili powder (more or less as desired)
10 oz reduced sodium condensed cream of mushroom soup
10 oz enchilada sauce (mild, medium, or hot ~ you choose)
salt & pepper to taste

Here is how you make Chili Cheese Chicken Pizazz (A Crock Pot Recipe):

Mix together neufchatel cheese, grated cheddar, and chili peppers (drained). Place approximately 1/4of mixture onto the top of each flattened breast (depending on # of pieces) and roll up. Place chicken rolls seam side down in crock pot on low. Top with any remaining cheese mixture, soup, and enchilada sauce. Cover and cook for 6 to 7 hours.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user TALIA71.

The nutritional information for Chili Cheese Chicken Pizazz (A Crock Pot Recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.0

• Total Fat: 7.6 g
• Cholesterol: 80.4 mg
• Sodium: 774.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.1 g
• Protein: 32.3 g

Chili Cheese Chicken Pizazz (A Crock Pot Recipe) is Mexican cuisine.