Mexican

Cream Cheese and Chicken Taco Filling is for Dinner.

Cream Cheese and Chicken Taco Filling takes 10 minutes to prepare.

Cream Cheese and Chicken Taco Filling takes 240 minutes to cook.

Cream Cheese and Chicken Taco Filling makes 12 servings.

The ingredients for Cream Cheese and Chicken Taco Filling are:

16 oz Chicken Breast
16 oz Cream Cheese
12 oz jar Jalape?o Peppers
10 oz can ROTEL
0.25 C Shredded Cheddar Cheese
0.25 C Water
2 tbsp Kerrygold (Pure Irish Butter)
1 tbsp Olive Oil
0.5 tsp Salt
0.5 tsp Chili powder
0.25 tsp Black Pepper
0.25 tsp Cayenne Pepper
0.25 tsp Crushed Red Pepper Flakes
0.25 tsp Onion Salt
0.25 tsp Garlic Powder
0.25 tsp Oregano
0.25 tsp Paprika

Here is how you make Cream Cheese and Chicken Taco Filling:

1. Place raw chicken, water, olive oil and seasonings in crock pot on low for 4-6 hours.2. Remove chicken from crock pot and allow to cool. Once cool, shred with jalape?os.3. Soften cream cheese and butter and add to crockpot with shredded chicken mixture. Add shredded cheese and ROTEL and stir until well mixed.Add more seasoning to taste and serve in tortillas or with crackers or chips.Serving Size: Makes 12 Half Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user RSMCKAI.

The nutritional information for Cream Cheese and Chicken Taco Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.0

• Total Fat: 17.7 g
• Cholesterol: 71.4 mg
• Sodium: 412.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 12.5 g

Cream Cheese and Chicken Taco Filling is Mexican cuisine.

The dietary needs meet for Cream Cheese and Chicken Taco Filling is Low Carb