Mexican

Cream Cheese and Salsa Chicken is for Dessert.

Cream Cheese and Salsa Chicken takes 10 minutes to prepare.

Cream Cheese and Salsa Chicken takes 30 minutes to cook.

Cream Cheese and Salsa Chicken makes 5 servings.

The ingredients for Cream Cheese and Salsa Chicken are:

1 lb of chicken breast (or Tenders)
2 TBSP Whipped Cream cheese
1 Cup of Salsa
1 Cup of low fat Shredded Cheese (cheddar works)

Here is how you make Cream Cheese and Salsa Chicken:

Wash and dry chickenDivide the creamcheese among the chickenDivide Salsa among chicken. cover and bake at 350 for 20-25 minutesDivide shredded cheese among chickenBake another 5-10 minServe with rice or over a bed or spinach!Serving Size: Makes 4- 4oz servings at 203Kcal or 5-3oz servings at 162KcalNumber of Servings: 5Recipe submitted by SparkPeople user SSEKINE.

The nutritional information for Cream Cheese and Salsa Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 162.6

• Total Fat: 3.5 g
• Cholesterol: 59.6 mg
• Sodium: 433.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 27.5 g

Cream Cheese and Salsa Chicken is Mexican cuisine.

The dietary needs meet for Cream Cheese and Salsa Chicken is Low Fat