Mexican

Crock Pot Cream Cheese Chicken Chili is for Dinner.

Crock Pot Cream Cheese Chicken Chili takes several minutes to prepare.

Crock Pot Cream Cheese Chicken Chili takes several minutes to cook.

Crock Pot Cream Cheese Chicken Chili makes 4 servings.

The ingredients for Crock Pot Cream Cheese Chicken Chili are:

2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese
_________
Put the chicken in the crock pot.
Top with the tomatoes, corn, drained and rinsed beans,
ranch dressing, cumin, onion and chili powders,
stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice
to blend in the cheese.
Shred the chicken into large pieces
and serve over rice.
Serves 4
(This would also make an excellent dip!)

Here is how you make Crock Pot Cream Cheese Chicken Chili:

Serving Size: Approx 4 - 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user NOWSMYTIME.

The nutritional information for Crock Pot Cream Cheese Chicken Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.8

• Total Fat: 22.0 g
• Cholesterol: 81.1 mg
• Sodium: 591.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.4 g
• Protein: 19.7 g

Crock Pot Cream Cheese Chicken Chili is Mexican cuisine.