Mexican

Dairy Free Chicken and (Fake) Cheese Taquitoes is for Side Dish.

Dairy Free Chicken and (Fake) Cheese Taquitoes takes 5 minutes to prepare.

Dairy Free Chicken and (Fake) Cheese Taquitoes takes 25 minutes to cook.

Dairy Free Chicken and (Fake) Cheese Taquitoes makes 12 servings.

The ingredients for Dairy Free Chicken and (Fake) Cheese Taquitoes are:

1 lb chicken breast
1 pack Daiya Pepperjack cheese
1 pack of extra thin yellow corn tortilla
Olive Oil Spray

Here is how you make Dairy Free Chicken and (Fake) Cheese Taquitoes:

Preheat oven to 350.Boil the chicken breasts. Once cooked cook and shred into a gallon zip lock bag.Pour in cheese and shake.Spray olive oil into a pan and warn up the corn tortillas. 10 seconds on each side. Add 2T of stuffing into the tortilla and roll up. Place in casserole pan with the seam side down. Repeat until all tortillas are wrapped up.Heat in oven 10-15 minutes until cheese is melted and tortilla is crunchy. Serving Size: makes 24 piecesNumber of Servings: 12Recipe submitted by SparkPeople user GAININGBYLOSING.

The nutritional information for Dairy Free Chicken and (Fake) Cheese Taquitoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.3

• Total Fat: 5.3 g
• Cholesterol: 20.0 mg
• Sodium: 366.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.7 g
• Protein: 10.3 g

Dairy Free Chicken and (Fake) Cheese Taquitoes is Mexican cuisine.

The dietary needs meet for Dairy Free Chicken and (Fake) Cheese Taquitoes is Lactose Free