Mexican

EZ Chicken and Cheese Enchiladas is for Dinner.

EZ Chicken and Cheese Enchiladas takes 15 minutes to prepare.

EZ Chicken and Cheese Enchiladas takes 40 minutes to cook.

EZ Chicken and Cheese Enchiladas makes 6 servings.

The ingredients for EZ Chicken and Cheese Enchiladas are:

1 can (10 3/4oz) Cream of Chicken Soup
1/2 c. sour cream
1 c. picante sauce
1 can sweet corn, drained
2 tsp. chilli powder
2 c. shredded cooked chicken
1/2 c. shredded monterey jack cheese
6 low carb tortilla's (6")
1 sm. tomato, chopped
1 green onion, sliced

Here is how you make EZ Chicken and Cheese Enchiladas:

1) Heat oven to 350f. Bake Chicken until done, cool and shred meat with a fork, set aside.2) Sitr soup, sour cream, picante sauce, and chili powder in medium bowl.3) In a separate bowl, mix chicken, cheese, corn and then add 1 c. of soup mixture. Mix well.4) Divide chicken mixture among tortillas and place seam-side down in 11 x 7 x 2" baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish.5) Bake 40 min. or until enchiladas are hot and bubbling. Top with tomato and green onionServing Size: Makes 6 enchiladasNumber of Servings: 6Recipe submitted by SparkPeople user 420AIMEE.

The nutritional information for EZ Chicken and Cheese Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.3

• Total Fat: 12.5 g
• Cholesterol: 64.6 mg
• Sodium: 1,305.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 13.5 g
• Protein: 30.0 g

EZ Chicken and Cheese Enchiladas is Mexican cuisine.