Mexican

Green Chili and Cheese Chicken is for Dinner.

Green Chili and Cheese Chicken takes several minutes to prepare.

Green Chili and Cheese Chicken takes several minutes to cook.

Green Chili and Cheese Chicken makes 4 servings.

The ingredients for Green Chili and Cheese Chicken are:

4 boneless, skinless chicken breasts
1 1/2 cups pepperjack cheese, shredded
1 (4 ounce) can diced green chili peppers, drained
1 tablespoon dry fajita seasoning

Here is how you make Green Chili and Cheese Chicken:

1.Preheat the oven to 350 F. Coat a 9 inch square baking dish (or similar size) with cooking spray.2.Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.3.Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned. ServeServing Size: 1 chicken breastNumber of Servings: 4Recipe submitted by SparkPeople user KARIANN1211.

The nutritional information for Green Chili and Cheese Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.3

• Total Fat: 18.0 g
• Cholesterol: 118.1 mg
• Sodium: 505.0 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 38.6 g

Green Chili and Cheese Chicken is Mexican cuisine.

The dietary needs meet for Green Chili and Cheese Chicken is Low Carb