Mexican

Pechuga Monterey chicken is for Dinner.

Pechuga Monterey chicken takes 30 minutes to prepare.

Pechuga Monterey chicken takes 55 minutes to cook.

Pechuga Monterey chicken makes 8 servings.

The ingredients for Pechuga Monterey chicken are:

1/2 cup butter
1/2 cup onion, chopped
8 large fresh mushrooms
1 clove garlic
2 Tablespoons flour
1/2 cup chicken stock
1 tsp. celery salt
1/2 tsp. white pepper
1 1/2 cups Monterey Jack Cheese, shredded
1 cup flour
8 chicken breasts, pounded thin

Here is how you make Pechuga Monterey chicken:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEEEZY.

The nutritional information for Pechuga Monterey chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 631.6

• Total Fat: 31.8 g
• Cholesterol: 222.7 mg
• Sodium: 631.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.0 g
• Protein: 67.2 g

Pechuga Monterey chicken is Mexican cuisine.