Mexican

Pepperjack Cheese and Salsa Chicken is for Dinner.

Pepperjack Cheese and Salsa Chicken takes 6 minutes to prepare.

Pepperjack Cheese and Salsa Chicken takes 15 minutes to cook.

Pepperjack Cheese and Salsa Chicken makes 2 servings.

The ingredients for Pepperjack Cheese and Salsa Chicken are:

1/4 cup chunky salsa
1/3 cup flavored bread crumbs, divided
2 aprox 5 oz skinless boneless chicken breasts
aprox 1 1/2 oz of pepperjack cheese shredded

Here is how you make Pepperjack Cheese and Salsa Chicken:

1. Pre-heat and spray with cooking spray. 2. Combine salsa and three tablespoons of bread crumbs3. cut each chicken breast 3/4 of the way through and lay open butterfly style.4. spoon half of salsa mixture into each open breast4. Spray both sides of chicken with cooking spray and roll them in remaining bread crumbs 5. place chicken into cooking base and cook 15 minutes or until meat thermometer reaches 180?. 6. Remove chicken top each peice with half of pepperjack cheese and serve.. (optional: microwave chicken for 30 sec or so to melt cheese on top.Serving suggestion: serve with Spanish riceNumber of Servings: 2Recipe submitted by SparkPeople user DELBY68.

The nutritional information for Pepperjack Cheese and Salsa Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.8

• Total Fat: 8.7 g
• Cholesterol: 63.8 mg
• Sodium: 836.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.2 g
• Protein: 24.4 g

Pepperjack Cheese and Salsa Chicken is Mexican cuisine.