Mexican

Pepperjack Chicken is for Dinner.

Pepperjack Chicken takes 15 minutes to prepare.

Pepperjack Chicken takes 30 minutes to cook.

Pepperjack Chicken makes 4 servings.

The ingredients for Pepperjack Chicken are:

*4-4oz. chicken breasts (boneless, skinless)
*1/2 pack of Reduced Sodium Taco Seasoning
*4 oz of Hot Pepperjack Cheese (not shredded--1/2 of the 8 oz. pack)
*4 servings of the Reduced Fat Cheez-it's (about 120 crackers--not quite half the 11.5 oz. box)

Here is how you make Pepperjack Chicken:

*Pre-heat the oven on 375 degrees.*Rinse and trim your thawed chicken.*Put your cheez-it's in a large ziplock bag and crush them up finely. *Put your taco seasoning into the ziplock bag and mix well with the cheez-its.*Place each chicken breast into the bag one-by-one and shake it up until the chicken is covered.*Cut your cheese into 1 oz. blocks and place in the center of the chicken breast. *Roll the chicken up and stick a toothpick through the middle to keep it together.*Bake your chicken at 375 for approximately 30 mins. **Be sure to check your chicken to make sure that it is cooked all the way through. There's nothing worse than biting into raw chicken! =)This makes 4-4oz chicken breasts. I usually serve mine with green beans or some other green vegetable.ENJOY!!Number of Servings: 4Recipe submitted by SparkPeople user JESSBOYD99.

The nutritional information for Pepperjack Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.9

• Total Fat: 11.9 g
• Cholesterol: 85.7 mg
• Sodium: 1,061.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.0 g
• Protein: 36.2 g

Pepperjack Chicken is Mexican cuisine.