Mexican

Santa Fe Chicken is for Dinner.

Santa Fe Chicken takes 5 minutes to prepare.

Santa Fe Chicken takes 360 minutes to cook.

Santa Fe Chicken makes 8 servings.

The ingredients for Santa Fe Chicken are:

1 can (12 oz) yields Yellow Sweet Corn, Canned
1 cup Black Beans - canned - Kroger
2 cup Salsa
1 cup Low fat cream cheese
12 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)

Here is how you make Santa Fe Chicken:

Place the frozen chicken into the crockpot and add the corn, beans and salsa into crockpot as well. Cook on low for 6 hours. At 5 1/2 hrs add the cream cheese.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LMBROWN2008.

The nutritional information for Santa Fe Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.5

• Total Fat: 6.9 g
• Cholesterol: 41.2 mg
• Sodium: 586.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.3 g
• Protein: 15.1 g

Santa Fe Chicken is Mexican cuisine.

The dietary needs meet for Santa Fe Chicken is Low Fat