Mexican

SLOW COOKER SALSA AND CREAM CHEESE CHICKEN is for Dinner.

SLOW COOKER SALSA AND CREAM CHEESE CHICKEN takes several minutes to prepare.

SLOW COOKER SALSA AND CREAM CHEESE CHICKEN takes several minutes to cook.

SLOW COOKER SALSA AND CREAM CHEESE CHICKEN makes 6 servings.

The ingredients for SLOW COOKER SALSA AND CREAM CHEESE CHICKEN are:

Best Choice Boneless Skinless Chicken Breast (frozen), 24 oz (remove)

Salsa, 1 cup (remove)

*Lawry's Taco Seasoning, 1/2 PACK

*Goya Black Beans, 1 cup (remove)

*onion, fresh finely chopped, 0.75 cup (remove)

*Bell Pepper, Green - 1 cup chopped, 1 serving (remove)

Low fat cream cheese, 113 grams (1/2 BLOCK)

Here is how you make SLOW COOKER SALSA AND CREAM CHEESE CHICKEN:

black chicken (can be frozen) and all other ingredients except the cream cheese into slow cooker. Cook 4 hours on high, 6 to 8 on low depending on your slow cookerTake chicken out and shred with 2 forksWhile you shred the chicken cut up the cream cheese and stir into salsa mix to meltPut chicken back into slow cooker and stir---enjoymakes approx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PGHSTEELERCHICK.

The nutritional information for SLOW COOKER SALSA AND CREAM CHEESE CHICKEN is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.6

• Total Fat: 4.6 g
• Cholesterol: 65.5 mg
• Sodium: 927.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.1 g
• Protein: 28.1 g

SLOW COOKER SALSA AND CREAM CHEESE CHICKEN is Mexican cuisine.

The dietary needs meet for SLOW COOKER SALSA AND CREAM CHEESE CHICKEN is Low Fat