Mexican

Jenn's Cheesy Chicken Enchiladas is for Dinner.

Jenn's Cheesy Chicken Enchiladas takes 15 minutes to prepare.

Jenn's Cheesy Chicken Enchiladas takes 45 minutes to cook.

Jenn's Cheesy Chicken Enchiladas makes 6 servings.

The ingredients for Jenn's Cheesy Chicken Enchiladas are:

12 ounces of cooked, cubed chicken breast.
2 cans of Old El Paso Mild Enchilada sauce
3/4 cup of shredded Mexican or Cheddar Cheese
6 Ole Xtreme Wellness tortillas

Sour Cream and Salsa to dip, if desired. (Not calculated)

Here is how you make Jenn's Cheesy Chicken Enchiladas:

Spray a baking sheet with Pam. Place 2 chicken breasts on the baking sheet and cook for 25 minutes or until cooked through at 375.Let cool. Dice chicken into small cubes.In a 9x13 pyrex pan coat the bottom with enchilada sauce to prevent sticking.Take a large plate and pour some enchilada sauce on it covering it completely. Take a tortilla and dip it into the enchilada sauce flip and cover the other side as well. Add 2 ounces of chiken, and 1/8 a cup of cheese and roll it up. (add jalapenos if desired). Place it in the pyrex pan. Do the same with other 5 tortillas.Place and cook in preheated oven at 375 for 20 minutes or until thoroughly heated through.Serving Size: Makes 6 enchiladasNumber of Servings: 6Recipe submitted by SparkPeople user JENN-BAKER-6114.

The nutritional information for Jenn's Cheesy Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.8

• Total Fat: 10.8 g
• Cholesterol: 52.5 mg
• Sodium: 911.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 9.0 g
• Protein: 25.1 g

Jenn's Cheesy Chicken Enchiladas is Mexican cuisine.