Mexican

Quick Cheesy Chicken Enchiladas is for Dinner.

Quick Cheesy Chicken Enchiladas takes 20 minutes to prepare.

Quick Cheesy Chicken Enchiladas takes 45 minutes to cook.

Quick Cheesy Chicken Enchiladas makes 10 servings.

The ingredients for Quick Cheesy Chicken Enchiladas are:

John Soules Chicken Breast Chicken Fajitas -30 oz
Kroger Fat Free Cottage Cheese -2.5 c
Cumin to taste
Santa Fee Homestyle Whole Grain Tortillas-10
Food Lion Enchilada Sauce-16oz
Arriba! Roasted Mexican Chiptle Salsa
Sargento Reduced Fat Shredded Sharp Cheddar Cheese-8 0z

Here is how you make Quick Cheesy Chicken Enchiladas:

Chop the chicken fajita meat into chunks. Spread 1/4 c cottage cheese on the tortilla, sprinkle with cumin, top with 3 oz of the meat and roll up. Place in a 9 X 13" glass pan that has been sprayed with Pam. Repeat process until all enchiladas are made and lined up in the pan.pour the enchilda sauce and salsa on top of the enchiladas and sprinkle the cheddar cheese on top.Bake at 375 until heated through and the cheese has browned.Serving Size: makes 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Quick Cheesy Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 347.5

• Total Fat: 9.3 g
• Cholesterol: 66.0 mg
• Sodium: 1,688.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 7.0 g
• Protein: 43.6 g

Quick Cheesy Chicken Enchiladas is Mexican cuisine.