Mexican

Green chile chicken enchilda cassarole is for Dinner.

Green chile chicken enchilda cassarole takes 25 minutes to prepare.

Green chile chicken enchilda cassarole takes 40 minutes to cook.

Green chile chicken enchilda cassarole makes 15 servings.

The ingredients for Green chile chicken enchilda cassarole are:

3 cooked chicken breasts- shredded
1 can cream of chicken
1 can cream of mushroom
1.5 cups milk
1.5-2 cups shredded cheddar cheese
26 oz chopped green chile
10-15 corn tortillas cut into quarters
1/2 med onion

Here is how you make Green chile chicken enchilda cassarole:

Preheat oven to 350 degrees.In a saucepan add shredded chicken, cream of mushroom, cream of chicken, onion,and green chile, season with salt and pepper, and garlic powder. Bring to boil, cook for 5 min. stir often, reduce heat to med. then cook for another 10 min. Remove from heat.Meanwhile prepare a 10x9 baking dish by layering the bottom with corn tortillas. Once filling is complete put about 1/3 of the mixture on top of layered tortillas. Add a small handful of chedder cheese on the filling. Again layer with tortillas, filling and cheese. On your final layer add remaining cheese. Cover with foil and bake for 20 min., then remove foil and bake for an additional 20 min.Serving Size: makes 15 6 oz servingsNumber of Servings: 15Recipe submitted by SparkPeople user JAJNTG.

The nutritional information for Green chile chicken enchilda cassarole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 208.9

• Total Fat: 8.2 g
• Cholesterol: 42.9 mg
• Sodium: 389.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.6 g
• Protein: 16.8 g

Green chile chicken enchilda cassarole is Mexican cuisine.