Mexican

Green Chile Chicken Enciladas is for Dinner.

Green Chile Chicken Enciladas takes several minutes to prepare.

Green Chile Chicken Enciladas takes several minutes to cook.

Green Chile Chicken Enciladas makes 13 servings.

The ingredients for Green Chile Chicken Enciladas are:

14oz cooked chicken breast, shredded or diced
1 can reduced sodium black beans, rinsed and drained
2 - 4oz cans diced green chiles
3/4 cup onion, finely chopped
Cilantro leaves to taste
1 tps cumin
1 tsp garlic powder
black pepper to taste
1 large can Green Enchilada Sauce
12-13 6" corn tortillas
1 1/2 cups reduced fat Mexican Style cheese or Jack cheese.

Here is how you make Green Chile Chicken Enciladas:

Mix first 8 ingredients. Add a little of the sauce to moisten, add 1/2 cup of cheese. Heat remainder of sauce in pan for dipping the tortillas. Spray a 13 x 9 pan with non-stick spray. Dip each tortilla in warmed sauce until softened. Put approx 1/4 cup of meat mixture in tortilla and roll up. Place each side by side in pan. Pour remaining sauce over enchiladas and top with remaining cheese. Bake at 350 degrees for 30 min or until hot.Serving Size: Makes approx 13 enciladasNumber of Servings: 13Recipe submitted by SparkPeople user SCOOTERGRL1.

The nutritional information for Green Chile Chicken Enciladas is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 220.9

• Total Fat: 4.3 g
• Cholesterol: 24.7 mg
• Sodium: 562.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.7 g
• Protein: 15.8 g

Green Chile Chicken Enciladas is Mexican cuisine.