Mexican

Amy's Slow Carb White Chicken Chili is for Dinner.

Amy's Slow Carb White Chicken Chili takes 15 minutes to prepare.

Amy's Slow Carb White Chicken Chili takes 45 minutes to cook.

Amy's Slow Carb White Chicken Chili makes 8 servings.

The ingredients for Amy's Slow Carb White Chicken Chili are:

1 Tbs EVOO
1 Large Onoin chopped
3 cloves of Garlic chipped
1 small can green chillies
1 small can chopped jalepenos
1 (15oz) can of White/Canelini Beans
1 (15oz) can garbanzo/chick pea beans
1 (15oz) can Hominy
1 (45oz-large) can of Chicken Broth
3 lbs chicken breast-cubbed

Here is how you make Amy's Slow Carb White Chicken Chili:

-chop onoin and garlic and sautee in EVOO until oinoins turn clear- add chillies, jalepenos, all three cans of beans and sitr-add chicken and stir, -add chicken broth, and heat to boiling.-once soup boils, reduce heat to simmer, put the lid on it and forget it for about 45-60 mins. (the longer it cooks, the more tender the chicken and the better the flavor)-serve warm in bowls! Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user LADY_FENCAI.

The nutritional information for Amy's Slow Carb White Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.2

• Total Fat: 3.2 g
• Cholesterol: 102.1 mg
• Sodium: 956.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.1 g
• Protein: 44.6 g

Amy's Slow Carb White Chicken Chili is Mexican cuisine.