Mexican

Beef/Chicken Homemade Chili is for Dinner.

Beef/Chicken Homemade Chili takes 5 minutes to prepare.

Beef/Chicken Homemade Chili takes 30 minutes to cook.

Beef/Chicken Homemade Chili makes 12 servings.

The ingredients for Beef/Chicken Homemade Chili are:

Ground Beef, Lean 16 oz
Ground Chicken, 16 oz
Minced Garlic, 3 tsp.
Onions, raw or minced, 2 Tblsp
Beans, Black, 1.75 C (1 can)
Beans, Kidney, Dark Red,1.75 C (1 can)
Tomatoes, Southwest Style w/Green Chilies, 1.5 C (1 can)
Peppers, Vlasic Chili Peppers, Hot (3 peppers)

Here is how you make Beef/Chicken Homemade Chili:

Brown beef and chicken with garlic, onion, salt & pepper. Add tomato juice, beans, tomatoes, and peppers. Bring to a boil and then reduce heat and simmer for 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user BJOHNSON70.

The nutritional information for Beef/Chicken Homemade Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.7

• Total Fat: 11.5 g
• Cholesterol: 55.1 mg
• Sodium: 702.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.6 g
• Protein: 18.7 g

Beef/Chicken Homemade Chili is Mexican cuisine.