Mexican

Cheesy Chicken Chili is for Dinner.

Cheesy Chicken Chili takes 5 minutes to prepare.

Cheesy Chicken Chili takes 20 minutes to cook.

Cheesy Chicken Chili makes 7 servings.

The ingredients for Cheesy Chicken Chili are:

1tbsp Vegetable Oil
1lb boneless, skinless chicken breast, cut into bite-size chunks
1.5tbsp ground cumin
1jar (16oz) salsa
2 cans (16oz each) great northern beans, drained and rinsed
1cup frozen corn
1.5cups colby jack shredded cheese

Here is how you make Cheesy Chicken Chili:

Heat oil in large saucepan over medium head. Add chicken; cook 3min, stirring frequently. Add cumin; cook 1 min, stir constantly. Add salsa, beans, and corn; bring to a boil. Reduce heat; cover and simmer 15min, stirring once. Remove from heat; stir in 1cup cheese. Ladle into bowls; top with remaining cheese and serve with toppings, if desired.Makes approx 7 1-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user LOSINIT212.

The nutritional information for Cheesy Chicken Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 297.8

• Total Fat: 10.0 g
• Cholesterol: 59.0 mg
• Sodium: 970.2 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 7.8 g
• Protein: 27.8 g

Cheesy Chicken Chili is Mexican cuisine.