Mexican

Chicken and Corn Chili takes several minutes to prepare.

Chicken and Corn Chili takes several minutes to cook.

Chicken and Corn Chili makes 6 servings.

The ingredients for Chicken and Corn Chili are:

3-4 Boneless, skinless chicken breasts
16 oz. jar taco sauce
1 tsp chili powder
2 tsp ground cumin
1 - 15 oz can black beans
1- 12 oz can yellow sweet corn

Here is how you make Chicken and Corn Chili:

Place chicken breasts in slow cooker. Mix taco sauce, chili powder and cumin and pour over chicken. Cook on low 5-6 hours. Using two forks shred the chicken in slow cooker and continue cooking for 3 hours more. 1/2 hour before serving drain corn and black beans and add to chicken. You may serve with a dollop of sour cream and corn chips - not included in calorie count. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user GOOD74.

The nutritional information for Chicken and Corn Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.0

• Total Fat: 1.3 g
• Cholesterol: 55.0 mg
• Sodium: 330.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 7.0 g
• Protein: 30.3 g

Chicken and Corn Chili is Mexican cuisine.