Mexican

Chicken and green chili casserole is for Dinner.

Chicken and green chili casserole takes 30 minutes to prepare.

Chicken and green chili casserole takes 30 minutes to cook.

Chicken and green chili casserole makes 6 servings.

The ingredients for Chicken and green chili casserole are:

Chicken Breast, no skin, 3 breast, bone and skin removed(remove)
*Green Chili Peppers, canned, 1 cup(remove)
Cream Cheese, 6 oz(remove)
Sour Cream, 1 cup(remove)
1 cup onions chopped
*Peppers, red, green and yellow, 3 cup, sliced(remove)
*Chicken Taco Seasoning Mix (McCormick) (1 serv = 2tsp), 1 serving(remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup(remove)

Onion powder, salt, pepper to taste.

Here is how you make Chicken and green chili casserole:

Brown sliced chicken breasts in skillet. Add chicken taco seasoning with 1/2 cup water. Move to casserole dish and place on bottom. Mix sour cream and cream cheese (I add onion powder and salt and pepper to it) and place over chicken. Cook the sweet peppers and onion until tender and layer them on the casserole. Then add 2 cans whole green chili's. Cover all with 2 cups of sharp cheddar cheese and cook for 30 minutes on 375.Serving Size: 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user SAGELADY2.

The nutritional information for Chicken and green chili casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 489.1

• Total Fat: 31.6 g
• Cholesterol: 149.8 mg
• Sodium: 589.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.8 g
• Protein: 39.5 g

Chicken and green chili casserole is Mexican cuisine.

The dietary needs meet for Chicken and green chili casserole is Low Carb