Mexican

Chicken and Hatch Chili Sausage is for Dinner.

Chicken and Hatch Chili Sausage takes 40 minutes to prepare.

Chicken and Hatch Chili Sausage takes 10 minutes to cook.

Chicken and Hatch Chili Sausage makes 1 servings.

The ingredients for Chicken and Hatch Chili Sausage are:

1 # cubed boneless, skinless chicken breast
2 # cubed boneless, skinless chicken thighs
12 oz cubed asadero cheese
2 1/2 t. salt
2 t. black pepper
3 t. garlic powder
3 t. onion powder
chopped cilantro to taste ( I use about 1/2 - 2/3 c)
1/4 c. water
3 lg (approx 7-8 oz) hatch peppers (chopped)

Combine all ingredients in large bowl, let marinate overnight. Using a kitchenaid mixer w/grinder attachment, grind mixture (and if desired stuff into casings - I do this, it makes the mixture easier to grill). Store in air-tight freezer bags in freezer until ready to use.

Here is how you make Chicken and Hatch Chili Sausage:

Thaw links (or patties) and grill (or pan cook) until done but not overcooked.Serve as an appetiser or as a main entree with a salad!This is DELICIOUS!!!!!!Number of Servings: 1Recipe submitted by SparkPeople user PROSPERCHICK.

The nutritional information for Chicken and Hatch Chili Sausage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,910.9

• Total Fat: 138.6 g
• Cholesterol: 1,373.0 mg
• Sodium: 9,153.6 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 10.0 g
• Protein: 366.2 g

Chicken and Hatch Chili Sausage is Mexican cuisine.