Mexican

Chicken Chili Mac is for Dinner.

Chicken Chili Mac takes 30 minutes to prepare.

Chicken Chili Mac takes 60 minutes to cook.

Chicken Chili Mac makes 6 servings.

The ingredients for Chicken Chili Mac are:

6 oz Barilla Elbow Macaroni
7 ounces Chicken Breast (cooked), no skin, roasted
1 cup (8 fl oz) Chicken Broth
1 cup, chopped Onions, raw
2 tbsp Chili Powder
1 cup, chopped Green Peppers (bell peppers)
2 cloves Garlic
.75 tsp Cumin seed
.5 tsp Oregano, ground
.25 tsp Granulated Sugar
.25 tsp Pepper, red or cayenne
2 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
1 cup kernels Yellow Sweet Corn, Frozen
1 serving Kidney Beans, Sun-Vista, Red Kidney Beans (1/2 cup)

Here is how you make Chicken Chili Mac:

Cook the chicken the night before. Shred chicken. Cook noodles until tender. Drain and rinse in cold water. Combine all ingredient in pan. Heat until vegetables are tender. Serve with cheese.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user TBRIEN1.

The nutritional information for Chicken Chili Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.8

• Total Fat: 2.5 g
• Cholesterol: 21.3 mg
• Sodium: 451.2 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 5.8 g
• Protein: 14.9 g

Chicken Chili Mac is Mexican cuisine.