Mexican

Chicken Chili Stew is for Dinner.

Chicken Chili Stew takes 30 minutes to prepare.

Chicken Chili Stew takes 30 minutes to cook.

Chicken Chili Stew makes 10 servings.

The ingredients for Chicken Chili Stew are:

2 Boxes Pacific Natural Foods Natural Free Range Chicken Broth,
3 pounds Chicken Breast, no skin
4 Large Potatoes, peeled & diced
1 Pasilla pepper roasted, skinned, seeded, diced
2 Anaheim Chile Peppers, roasted, skinned, seeded, diced
1 Red Bell Peppers, roasted, skinned, seeded, diced
1 Onion, diced
1 can corn
1/2 cup Flour, white
1/4 cup Canola Oil
1 Tbs Cumin, Ground
4-5 cloves of garlic, smashed
2 Tbs Mexican Oregano
Garlic, 5 clove (remove)

Here is how you make Chicken Chili Stew:

Make roux by browning flour in oil, add seasoning, and chicken broth, add potatoes and corn, boil at medium heat.Season chicken breasts with salt & pepper, broil approx 10 minutes each side.Sautee onion, garlic, & chopped peppers until soft.Add vegetables to stew.Cut chicken into cubes, add to stew, cook for 5 minutes more & serve.Number of Servings: 10Recipe submitted by SparkPeople user HNSK02.

The nutritional information for Chicken Chili Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.7

• Total Fat: 6.2 g
• Cholesterol: 12.4 mg
• Sodium: 484.0 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.2 g
• Protein: 10.8 g

Chicken Chili Stew is Mexican cuisine.