Mexican

Chicken Chili Verde is for Dinner.

Chicken Chili Verde takes 5 minutes to prepare.

Chicken Chili Verde takes 540 minutes to cook.

Chicken Chili Verde makes 5 servings.

The ingredients for Chicken Chili Verde are:

1 1/2 pounds boneless, skinless chicken breast
1 1/2 cups bottled Salsa Verde
1/2 medium onion, chopped
1 Bay leaf
1/2 teaspoon pepper
1 teaspoon ground cumin
1 teaspoon minced garlic, or 2 cloves garlic, crushed
1 to 2 jalapenos, or 1-2 tablespoons jarred sliced jalapenos
2 teaspoons chicken bouillon granules
Sour cream
Shredded Monterey Jack Cheese
Chopped fresh cilantro

Here is how you make Chicken Chili Verde:

Put the chicken into slow cooker, and put the salsa verde, onion, bay leaf, pepper, cumin, garlic, jalapenos and bouillon on top. Cover it, set to to Low and let it cook for 8-10 hours.When done, take a fork and shred the chicken right there in the pot, which will now be very easy to do. Stir it up. Serve with sour cream, shredded cheese and chopped cilantro.Serving Size: Makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LINDAELAINE3.

The nutritional information for Chicken Chili Verde is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 184.7

• Total Fat: 2.8 g
• Cholesterol: 78.9 mg
• Sodium: 748.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.2 g
• Protein: 32.4 g

Chicken Chili Verde is Mexican cuisine.