Mexican

Chicken Enchiladas with Green Chili Cream Sauce is for Dinner.

Chicken Enchiladas with Green Chili Cream Sauce takes 15 minutes to prepare.

Chicken Enchiladas with Green Chili Cream Sauce takes 25 minutes to cook.

Chicken Enchiladas with Green Chili Cream Sauce makes 10 servings.

The ingredients for Chicken Enchiladas with Green Chili Cream Sauce are:

10 Whole Wheat Tortillas
2 Cups of Shredded Cooked Chicken Breasts
2 Cups of Shredded Cheddar Cheese
3 TBSP of Smart Balance Buttery Spread
3 TBPS of Flour
1 Small Can of Diced Green Chilies
1 Cup of Reduced Fat Sour Cream
2 Cups of Chicken Broth

Here is how you make Chicken Enchiladas with Green Chili Cream Sauce:

Preheat oven to 350 degrees. Grease a 9x13 Pan.Shred cooked chicken and 1 cup of the cheddar cheese. Roll mixture into tortillas and place in the pan. In a sauce pan, melt smart balance,then stir in flour, cook 1 minute. Add broth and wisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and diced green chilies. Do not boil, you do not want to curdle the sour cream. Pour over enchiladas and top with remaining cheese. Bake 22 minutes and then under high broil for 3 minutes to brown the cheese. Enjoy!Serving Size: Makes 10 EnchiladasNumber of Servings: 10Recipe submitted by SparkPeople user APR0712.

The nutritional information for Chicken Enchiladas with Green Chili Cream Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 379.1

• Total Fat: 18.0 g
• Cholesterol: 73.3 mg
• Sodium: 850.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.3 g
• Protein: 26.3 g

Chicken Enchiladas with Green Chili Cream Sauce is Mexican cuisine.