Mexican

Chicken Enchiladas with Green Chili is for Dinner.

Chicken Enchiladas with Green Chili takes 10 minutes to prepare.

Chicken Enchiladas with Green Chili takes 20 minutes to cook.

Chicken Enchiladas with Green Chili makes 8 servings.

The ingredients for Chicken Enchiladas with Green Chili are:

3-4 Chicken Breasts
1 can diced green chiles
4 cups of shredded cheese, Mexican style
8 Flour Tortillas
1 can Old El Paso green chile enchilada sauce

Here is how you make Chicken Enchiladas with Green Chili:

Chop the chicken into chunks and grill with seasoning of your choice. In the bottom of a large pan, pour 1/3 of the enchilada sauce and spread on the bottom. In each tortilla, place some of the chicken, shredded cheese, and chopped green chiles. Roll the tortilla and place in the pan. When the pan is full, cover the tortillas with the remaining green chile sauce and shredded cheese. Bake at 375 for 20 minutes or until cheese is melted and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user FUTUREJESSI.

The nutritional information for Chicken Enchiladas with Green Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 495.1

• Total Fat: 22.4 g
• Cholesterol: 74.7 mg
• Sodium: 944.9 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 2.4 g
• Protein: 28.1 g

Chicken Enchiladas with Green Chili is Mexican cuisine.