Mexican

Chicken Fajita and White Bean Chili is for Dinner.

Chicken Fajita and White Bean Chili takes 10 minutes to prepare.

Chicken Fajita and White Bean Chili takes 20 minutes to cook.

Chicken Fajita and White Bean Chili makes 6 servings.

The ingredients for Chicken Fajita and White Bean Chili are:

3 Tb of fajita seasoning (or more depending on taste).
(note: we use Savory Spice Shop Family Style Fajita Seasoning. It can be ordered via the internet)
1 tsp dehydrated minced garlic
1 1/2 lbs chicken breast, cubed
1 cup chicken broth
2 tbsp apple cider vinegar
2 tbsp. lime juice, divided
2-15 oz cans petite diced tomatoes, drained (we use only one)
1-15 oz. white beans (garbanzo or cannellini), drained

Here is how you make Chicken Fajita and White Bean Chili:

In a small bowl, mix part of the fajita seasoning and garlic into chicken broth and set aside. Heat oil in Dutch oven or large saucepan. Brown chicken on one side, add cider vinegar and 1 tbs lime juice. Brown chicken on other side and drain. Add the seasoned reserved chicken broth and cook 2-3 min. Add tomatoes and stir, add remaining fajita seasoning. Cook 5-6 min. Stir in white beans and simmer 5-6 min. Serve with sour cream and fresh cilantro (we add cheddar cheese instead.) Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DANDYLINES.

The nutritional information for Chicken Fajita and White Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.4

• Total Fat: 4.5 g
• Cholesterol: 71.1 mg
• Sodium: 747.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 6.0 g
• Protein: 30.6 g

Chicken Fajita and White Bean Chili is Mexican cuisine.