Mexican

Chicken Taco Chili Crock Pot is for Dinner.

Chicken Taco Chili Crock Pot takes 15 minutes to prepare.

Chicken Taco Chili Crock Pot takes 480 minutes to cook.

Chicken Taco Chili Crock Pot makes 1 servings.

The ingredients for Chicken Taco Chili Crock Pot are:

32 oz Chicken Breast, no skin ~ Harvestland Natural ( from Purdue @ Boyer's) (1 serving = 4oz) (by COFFEYANGEL)
1 small Onions, raw
2 cup Goya Dark Red Kidney Beans
2 cup Goya Black Beans
1 cup Tomato Sauce, Hunts Sauce
2 serving Muir Glen Organic Fire Roasted Diced Tomatoes, no salt added (whole can) (by ANNEKS20)
8 tbsp Old El Paso Chopped Green Chile (by CARLY783)
1 serving Taco Seasoning - Taco Bell - Chipotle Flavor 1pkt (by JBARATTI)
1 tbsp cumin powder (by MONICA2052)
1 tbsp Chili powder
1.3 serving VIP Frozen Cut Corn 2/3 cup serving (by MEGANGUTTMAN)

Here is how you make Chicken Taco Chili Crock Pot:

Mix All Ingredients and cook on Low for 8-10 HoursServing Size: 1 PotNumber of Servings: 1Recipe submitted by SparkPeople user KRISSY0101.

The nutritional information for Chicken Taco Chili Crock Pot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,176.2

• Total Fat: 15.7 g
• Cholesterol: 640.0 mg
• Sodium: 8,450.9 mg
• Total Carbs: 253.8 g
• Dietary Fiber: 75.1 g
• Protein: 268.6 g

Chicken Taco Chili Crock Pot is Mexican cuisine.