Mexican

Chicken Verdeish Chili is for Dinner.

Chicken Verdeish Chili takes 10 minutes to prepare.

Chicken Verdeish Chili takes 300 minutes to cook.

Chicken Verdeish Chili makes 12 servings.

The ingredients for Chicken Verdeish Chili are:

6 frozen skinless, boneless thighs
1 jar TJs Chile Verde
1 can red kidney beans
1 can Canellini kidney beans
1 can black beans
2 cans Stewed Tomatoes
1/2 can black olives, crushed
1 cup turkey broth
2 t ground cumin

Here is how you make Chicken Verdeish Chili:

Throw everything into a 6 quart crock pot and cook for 4 hours on high or 6-7 hours on low. (Rinse the beans from each can before adding.) After cooking, pull out the thighs, chop/shred into bite size pieces and return to the pot.Serving Size: makes 12 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PAULAWALLA99.

The nutritional information for Chicken Verdeish Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.9

• Total Fat: 3.9 g
• Cholesterol: 21.7 mg
• Sodium: 394.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.9 g
• Protein: 12.1 g

Chicken Verdeish Chili is Mexican cuisine.

The dietary needs meet for Chicken Verdeish Chili is Low Fat