Mexican

Chili Lime Chicken with Black beans and Corn-Crock Pot is for Dinner.

Chili Lime Chicken with Black beans and Corn-Crock Pot takes 15 minutes to prepare.

Chili Lime Chicken with Black beans and Corn-Crock Pot takes 480 minutes to cook.

Chili Lime Chicken with Black beans and Corn-Crock Pot makes 10 servings.

The ingredients for Chili Lime Chicken with Black beans and Corn-Crock Pot are:

Chicken breast
Can of black beans rinsed
One bunch of Cilantro chopped
One medium red onion chooped
Salt
Pepper
Cumin

Here is how you make Chili Lime Chicken with Black beans and Corn-Crock Pot:

Put alk ingredients in crockpot and com on one for 8 hours. Serve with all the fixings.....not included in nutricial infoServing Size: makes 10 full tacosNumber of Servings: 10Recipe submitted by SparkPeople user FGOSCINSKI.

The nutritional information for Chili Lime Chicken with Black beans and Corn-Crock Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.8

• Total Fat: 2.2 g
• Cholesterol: 43.8 mg
• Sodium: 184.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.7 g
• Protein: 19.3 g

Chili Lime Chicken with Black beans and Corn-Crock Pot is Mexican cuisine.