Mexican

Chili Verde Chicken Enchiladas is for Dinner.

Chili Verde Chicken Enchiladas takes 60 minutes to prepare.

Chili Verde Chicken Enchiladas takes 60 minutes to cook.

Chili Verde Chicken Enchiladas makes 20 servings.

The ingredients for Chili Verde Chicken Enchiladas are:

Knudson Sour Cream, 8 oz
Trader Joe's Blue Corn Tortilla, 10 pieces
Yellow Sweet Corn, Frozen, 420 grams
Onions, raw, 2 cup, chopped
Chicken Breast, no skin, 39 ounces, chopped
Tillamook Pepper Jack Cheese, 20 oz shredded
Trader Joe's Salsa Verde, 907 gram(s), 32 ounces

Here is how you make Chili Verde Chicken Enchiladas:

Season and bake chicken breasts 45 min at 350, let cool, process into small pieces, set aside. Chop Onion. Soak tortillas in 24 ounces chili verde (get fresh from your local Mexican market if you can). Shred cheese. Rinse corn. Combine 8 oz sour cream with remaining chili verde. Start layering with 2 tortillas, 6 oz chicken, 4 oz cheese, repeat, add corn to 2 levels. finish with sour cream mixture, chicken and cheese. Bake at 350 45 minutes to an hour.Serving Size: 20 6-ounce servingsNumber of Servings: 20Recipe submitted by SparkPeople user OLDCRUSTYONE.

The nutritional information for Chili Verde Chicken Enchiladas is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 266.6

• Total Fat: 12.3 g
• Cholesterol: 75.1 mg
• Sodium: 654.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.9 g
• Protein: 20.6 g

Chili Verde Chicken Enchiladas is Mexican cuisine.