Mexican

Chipolte Chicken Black Bean Chili takes several minutes to prepare.

Chipolte Chicken Black Bean Chili takes several minutes to cook.

Chipolte Chicken Black Bean Chili makes 4 servings.

The ingredients for Chipolte Chicken Black Bean Chili are:

1tsp chipolte chili powder
1 tsp paprika
1/2 tsp salt
1/2 tsp dried minced onion
1/2 tsp cumin
1/4 tsp cayenne pepper
dash of oregano
1 pound ground chicken breast
1/2 an onion chopped
1 red bell pepper chopped
1 tsp olive oil
15 oz can of black beans, drained and rinsed
14.5 oz can of tex mex style diced tomatoes

Here is how you make Chipolte Chicken Black Bean Chili:

In a small bowl, combine first 7 ingredients. Heat olive oil in a dutch oven, add pepper, onion and chicken. Sprinkle with seasoning. Cook until chicken is done. Add beans and tomatoes, simmer until heated through. If desired serve with a dollop of fat free sour cream and a hand full of reduced fat cheese. Serving Size: 4 1-1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ATCCHICK.

The nutritional information for Chipolte Chicken Black Bean Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.7

• Total Fat: 3.1 g
• Cholesterol: 70.0 mg
• Sodium: 1,143.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 8.8 g
• Protein: 34.4 g

Chipolte Chicken Black Bean Chili is Mexican cuisine.

The dietary needs meet for Chipolte Chicken Black Bean Chili is Low Fat