Mexican

Creamy Chicken and Green Chili Enchiladas is for Dinner.

Creamy Chicken and Green Chili Enchiladas takes 30 minutes to prepare.

Creamy Chicken and Green Chili Enchiladas takes 15 minutes to cook.

Creamy Chicken and Green Chili Enchiladas makes 10 servings.

The ingredients for Creamy Chicken and Green Chili Enchiladas are:

Poach chicken and then shred with forks – Put two cups shredded chicken in bowl with 8 oz pack of cream cheese – (I like the cream cheese with chives). Add a ¼ cup fresh chives or onions (optional) and mix together. Take 10 corn tortillas and fill with chicken mixture, roll up and place in square pan or casserole. Top with blended green chilies ( i blend in blended) and shredded cheese. – It is also good with chopped black olives but they are not included in the calories listed.

Here is how you make Creamy Chicken and Green Chili Enchiladas:

Bake at 350 until cheese has melted. - Makes 10 servings Number of Servings: 10Recipe submitted by SparkPeople user AUTUMNINNY.

The nutritional information for Creamy Chicken and Green Chili Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.5

• Total Fat: 10.6 g
• Cholesterol: 67.3 mg
• Sodium: 305.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.3 g
• Protein: 22.1 g

Creamy Chicken and Green Chili Enchiladas is Mexican cuisine.