Mexican

Creamy Low-Carb White Chicken Chili is for Dinner.

Creamy Low-Carb White Chicken Chili takes 5 minutes to prepare.

Creamy Low-Carb White Chicken Chili takes 20 minutes to cook.

Creamy Low-Carb White Chicken Chili makes 6 servings.

The ingredients for Creamy Low-Carb White Chicken Chili are:

6 boneless, skinless chicken tenderloins, grilled and chopped
1 can great northern beans
1 can pinto beans
1/2 cup milk
4 oz Neufchatel cream cheese
1/4 cup reduced fat sour cream
2 tbsp chili powder
2 tsp garlic powder
2 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt
1 tsp paprika

Here is how you make Creamy Low-Carb White Chicken Chili:

Cook chicken on grill and dice or shred into bite-sized pieces.Place all remaining ingredients except pinto beans and chicken in a blender and blend until smooth. Transfer mixture to medium saucepan and add pinto beans and diced chicken. Cook on medium until heated through, serve. Serving Size: Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MANDYVANHOOK.

The nutritional information for Creamy Low-Carb White Chicken Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.5

• Total Fat: 7.3 g
• Cholesterol: 54.2 mg
• Sodium: 1,112.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 6.3 g
• Protein: 22.4 g

Creamy Low-Carb White Chicken Chili is Mexican cuisine.

The dietary needs meet for Creamy Low-Carb White Chicken Chili is Low Carb