Mexican

Crock Pot Chicken Chili is for Dinner.

Crock Pot Chicken Chili takes several minutes to prepare.

Crock Pot Chicken Chili takes several minutes to cook.

Crock Pot Chicken Chili makes 10 servings.

The ingredients for Crock Pot Chicken Chili are:

1 Med Onion, chopped
16oz can black beans (rinsed)
16oz can kidney beans (rinsed)
16oz tomato sauce
10oz bag frozen corn
28oz diced tomatoes and green chilies
1 packet taco seasoning
1tbsp cumin
1tbsp chili powder (less if you don't like it too spicy. you can always add more in later)
2-3 chicken breasts (no skin or bones)

Here is how you make Crock Pot Chicken Chili:

mix chopped onion, beans, tomato sauce, corn, diced tomatoes, taco seasoning, cumin, and chili powder in crock pot. put chicken breasts on top. Cook on low 10 hours or high on 6. About an hour before ready to serve, take out chicken and shred. Return to crock pot and mix everything together. At this point you can taste and add more chili powder. Serving Size: makes about 10 servings Number of Servings: 10Recipe submitted by SparkPeople user JMYOGALOVE.

The nutritional information for Crock Pot Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.8

• Total Fat: 2.5 g
• Cholesterol: 43.9 mg
• Sodium: 938.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 8.5 g
• Protein: 23.2 g

Crock Pot Chicken Chili is Mexican cuisine.