Mexican

Crock Pot Green Chili Chicken Enchiladas is for Dinner.

Crock Pot Green Chili Chicken Enchiladas takes 20 minutes to prepare.

Crock Pot Green Chili Chicken Enchiladas takes several minutes to cook.

Crock Pot Green Chili Chicken Enchiladas makes 8 servings.

The ingredients for Crock Pot Green Chili Chicken Enchiladas are:

3 chicken breasts, no skin
2 regular cans cream of chicken soup
2 regular cans chicken broth
1 large container of low fat sour cream
1 cup green chili fresh
2 cups mexican blend shredded cheese
18 corn tortillas

Here is how you make Crock Pot Green Chili Chicken Enchiladas:

Place chicken, soup, and broth in the crock pot before you leave for work and leave it on low. When you get home, add the sour cream and let it cook another ten minutes. Pre-heat over to 300. Use a large cake pan. Once mixture is ready, dip six corn tortillas in the soup mix and then lay in bottom of the pan. Layer on one scoop of the soup mix. Add a handful of cheese. Repeat this process two more times. Once finished, place it in the oven for about ten to fifteen minutes to melt the cheese. Great with beans and Mexican style rice. Number of Servings: 8Recipe submitted by SparkPeople user AGREGRACEJ.

The nutritional information for Crock Pot Green Chili Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 463.7

• Total Fat: 22.8 g
• Cholesterol: 115.6 mg
• Sodium: 645.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.0 g
• Protein: 33.8 g

Crock Pot Green Chili Chicken Enchiladas is Mexican cuisine.