Mexican

Crock Pot Green Chili Chicken is for Dinner.

Crock Pot Green Chili Chicken takes 5 minutes to prepare.

Crock Pot Green Chili Chicken takes 360 minutes to cook.

Crock Pot Green Chili Chicken makes 4 servings.

The ingredients for Crock Pot Green Chili Chicken are:

1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
12 oz Salsa: La Victoria Thick & Chunky Salsa Verde (by AZURE7SKY)
.5 cup Green Chili Peppers, canned
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tbsp Chili powder
6 thigh, bone and skin removed Chicken Thigh

Here is how you make Crock Pot Green Chili Chicken:

1 Chop onions. Mince garlic.2 To cook: Place all ingredients in crock pot and cook on high for 2-3 hours or low for 4-6 hours.3 Remove chicken from slow cooker and shred using two forks, then add back to the broth in the crock pot.4 OR5 To freeze: Place all ingredients in ziploc bags, remove as much air as possible, lay bags flat, and freeze. When ready to cook, thaw in fridge. Place all ingredients in crock pot and cook on high for 2-3 hours or low for 4-6 hours.6 Remove chicken from slow cooker and shred using two forks, then add back to the broth in the crock pot.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JOCYMC1956.

The nutritional information for Crock Pot Green Chili Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.6

• Total Fat: 4.5 g
• Cholesterol: 85.9 mg
• Sodium: 571.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.5 g
• Protein: 21.2 g

Crock Pot Green Chili Chicken is Mexican cuisine.

The dietary needs meet for Crock Pot Green Chili Chicken is Gluten Free