Mexican

Crockpot Chicken Chili is for Dinner.

Crockpot Chicken Chili takes 15 minutes to prepare.

Crockpot Chicken Chili takes 480 minutes to cook.

Crockpot Chicken Chili makes 5 servings.

The ingredients for Crockpot Chicken Chili are:

1 1/4 lbs boneless skinless chicken breasts
2 15 oz. cans great northern beans
12 oz. frozen sweet corn kernels
1 4 1/2 oz. can chopped green chilies
3 tbsp. chili powder
16 oz. chicken broth
8 oz. light soy milk
1/2 cup sour cream
1/2 cup chopped onion

Here is how you make Crockpot Chicken Chili:

Dice the chicken into 1″ cubes and put them in a slow cooker. Add the beans and corn and optional onions. In a bowl, mix the chili powder, the peppers, the half and half, and the chicken broth or stock (and the starch, if you want it thicker). Stir until well-mixed, then add to the chicken. Cover and cook for 8-10 hours on low. Just before serving, stir in sour cream until consistent.Number of Servings: 5Recipe submitted by SparkPeople user DERIVED.

The nutritional information for Crockpot Chicken Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 349.9

• Total Fat: 7.7 g
• Cholesterol: 77.9 mg
• Sodium: 694.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 7.2 g
• Protein: 36.9 g

Crockpot Chicken Chili is Mexican cuisine.