Mexican

Crockpot Quinoa Chicken Chili is for Dinner.

Crockpot Quinoa Chicken Chili takes 15 minutes to prepare.

Crockpot Quinoa Chicken Chili takes 360 minutes to cook.

Crockpot Quinoa Chicken Chili makes 9 servings.

The ingredients for Crockpot Quinoa Chicken Chili are:

3 boneless skinless chicken breasts, diced (raw)
1 onion,small (diced)
1 yellow pepper,diced
3 tbs chili powder
2 tbs cumin
1 tsp cayenne powder
1 tsp salt
2 cloves garlic, diced
1 can tomato sauce
1 can diced tomatoes and chilies (Rotel)
1 can black beans
1.5 cups frozen yellow corn (thawed)
4 cups ff chicken stock
1 cup quinoa (uncooked)

Here is how you make Crockpot Quinoa Chicken Chili:

Dice raw chicken and put in crockpot with seasoning and garlic, on high heat for 1 hourAdd remaining ingredients and cook on med/ low 6 hours ( or high for 4) (until quinoa is done)Serving Size: Makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user RAEART1.

The nutritional information for Crockpot Quinoa Chicken Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 284.3

• Total Fat: 5.4 g
• Cholesterol: 43.3 mg
• Sodium: 796.9 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 7.4 g
• Protein: 25.2 g

Crockpot Quinoa Chicken Chili is Mexican cuisine.

The dietary needs meet for Crockpot Quinoa Chicken Chili is Low Fat