Mexican

Green Chili Chicken Enchiladas is for Dinner.

Green Chili Chicken Enchiladas takes 10 minutes to prepare.

Green Chili Chicken Enchiladas takes 15 minutes to cook.

Green Chili Chicken Enchiladas makes 3 servings.

The ingredients for Green Chili Chicken Enchiladas are:

1 -9oz can La Victoria Green Chile Enchilada Sauce
1 1/2 c Chicken breast, no skin chopped
6 Guerrero Corn Tortillas
5 Mezzetta Hot chili Peppers, chopped
1 - 2.25 oz can Early California Sliced Ripe Olives
1 1/2 c Ralphs 4 Cheese Mexican Style)
1 1/2 c Onions, raw

Here is how you make Green Chili Chicken Enchiladas:

Heat sauce in a pan until medium warm. Dip tortilla in the warmed sauce. Place warmed up tortilla in a baking dish. Add: 1/4 cup chopped chicken breast (I used a ready made rotisserie chicken) , 1/4 c onion, 1/4 c cheese, chopped chili peppers (divide the chopped 5 chili peppers into 6 serving sizes), 1/6 c enchilada sauce. Complete a total of 6 enchiladas. Fold over sides to middle and place folded sides down. Cover with remaining enchilada sauce and add remaining cheese to top. Bake at 350 for 15 min. Top with sliced olives and serve. Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user 4NANAM.

The nutritional information for Green Chili Chicken Enchiladas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 516.7

• Total Fat: 19.7 g
• Cholesterol: 115.7 mg
• Sodium: 1,217.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.4 g
• Protein: 43.1 g

Green Chili Chicken Enchiladas is Mexican cuisine.