Mexican

HCG P2 Mole Chicken Chili is for Soup.

HCG P2 Mole Chicken Chili takes 5 minutes to prepare.

HCG P2 Mole Chicken Chili takes 40 minutes to cook.

HCG P2 Mole Chicken Chili makes 4 servings.

The ingredients for HCG P2 Mole Chicken Chili are:

1/2 large onion, diced
2 cloves of garlic, minced
1 lb ground chicken breast
.5 tsp chipotle chile powder
.5 tsp ancho chile powder
.5 tsp ground cumin
.5 tsp ground cinnamon
1/4 tsp paprkia
1/4 tsp ground cloves
1 package grape tomatoes
1/2 cup low fat, low sodium chicken broth
1 tbs unsweetened cocoa powder
Handfull cilantro

Here is how you make HCG P2 Mole Chicken Chili:

In a large stockpot on medium high heat, add ground chicken, onion and garlic and cook, breaking up chicken with a wooden spoon, until onion softens, 2-3 minutesAdd spices and cook until chicken is well browned, 5-7 minutesReduce heat to low and add cocoa powder and tomatoes and mash with wooden spoon to release juicesAdd chicken broth and reduce heat to a low simmer for 30 minutes.If desired, garnish with cilantroServing Size: Makes 4 servings with 4oz chicken eachNumber of Servings: 4Recipe submitted by SparkPeople user EBLAIR102.

The nutritional information for HCG P2 Mole Chicken Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.1

• Total Fat: 1.7 g
• Cholesterol: 65.3 mg
• Sodium: 75.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.2 g
• Protein: 26.6 g

HCG P2 Mole Chicken Chili is Mexican cuisine.

The dietary needs meet for HCG P2 Mole Chicken Chili is Low Carb