Mexican

Jenny's Modified White Chicken Chili is for Dinner.

Jenny's Modified White Chicken Chili takes 10 minutes to prepare.

Jenny's Modified White Chicken Chili takes 40 minutes to cook.

Jenny's Modified White Chicken Chili makes 9 servings.

The ingredients for Jenny's Modified White Chicken Chili are:

2 lb Ground Chicken
1 Onion
1 tsp. Olive Oil
4 (15.5 oz) cans White Kidney Beans
2 1/2 Cups Reduced Sodium Chicken Broth
2 (4 oz) cans Diced Green Chilies
16 oz Frozen Yellow Corn
1 Lime
4 tsp. Salt
3 tsp. Ground Cumin
3 tsp. Chili Powder
3 tsp. Cayenne Pepper
3 tsp. of your Favorite Hot Sauce
Reduced Fat Cheese to sprinkle on top of bowl.

Here is how you make Jenny's Modified White Chicken Chili:

In large saucepan heat olive oil. Cook chicken and chopped onion until chicken is no longer pink (5-7min).Add Spices, Hot Sauce and Garlic, simmer 1-2 min.Add Beans and Chicken Broth, simmer 25 min.Add Corn and Green Chilies , simmer 5 min,Before serving stir in Lime JuiceSprinkle cheese (about 1 oz) on top of each bowl of chili.Number of Servings: 9Recipe submitted by SparkPeople user ASHTESSA.

The nutritional information for Jenny's Modified White Chicken Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 463.4

• Total Fat: 15.7 g
• Cholesterol: 88.6 mg
• Sodium: 2,006.0 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 10.4 g
• Protein: 35.6 g

Jenny's Modified White Chicken Chili is Mexican cuisine.