Mexican

Katie's White Bean and Chicken Chili is for Dinner.

Katie's White Bean and Chicken Chili takes 10 minutes to prepare.

Katie's White Bean and Chicken Chili takes 30 minutes to cook.

Katie's White Bean and Chicken Chili makes 8 servings.

The ingredients for Katie's White Bean and Chicken Chili are:

2 15 oz. cans great northern or other small, white bean
1 16 oz. jar salsa (spiciness to taste)
1 tsp. cumin
1 16 oz. can sweet corn
1-2 large chicken breasts (about 2 cups) cooked and cubed
A little lemon juice
A little chili powder

Here is how you make Katie's White Bean and Chicken Chili:

Mix all the ingredients in a pot on medium to low heat. Heat for 20-30 minutes. Serve with shredded cheese and/or sour cream and tortilla chips, if desired. (Though it's fine without the cheese or sour cream, if you're watching the calories). Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JOEIHON.

The nutritional information for Katie's White Bean and Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.5

• Total Fat: 1.7 g
• Cholesterol: 5.3 mg
• Sodium: 826.8 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 8.2 g
• Protein: 12.2 g

Katie's White Bean and Chicken Chili is Mexican cuisine.