Mexican

my Crockpot Chicken Taco Chili - 100g/Serving is for Side Dish.

my Crockpot Chicken Taco Chili - 100g/Serving takes 30 minutes to prepare.

my Crockpot Chicken Taco Chili - 100g/Serving takes 480 minutes to cook.

my Crockpot Chicken Taco Chili - 100g/Serving makes 15 servings.

The ingredients for my Crockpot Chicken Taco Chili - 100g/Serving are:

260 gram(s) my Great Value Red Beans -130g/Serving
250 gram(s) my Essentials Whole Kernel Corn
600 gram(s) my Tomato
64 tsp Old El Paso Taco Seasoning
1 cup (8 fl oz) Chicken Broth or Bouillon
4 tbsp Cilantro, raw
148 gram(s) my Onion
300 gram(s) my Chicken
Salt, Pepper, Cumin to taste
Cumin

Here is how you make my Crockpot Chicken Taco Chili - 100g/Serving:

Mix all ingredients in Crock PotCook on High for 6 to 8 hoursShred or cube chicken and add back to potEnjoy with a dollop of sour cream, shredded cheddar cheese, and green onionsServing Size: Makes 15 100g ServingsNumber of Servings: 15Recipe submitted by SparkPeople user POLARISB.

The nutritional information for my Crockpot Chicken Taco Chili - 100g/Serving is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 112.0

• Total Fat: 3.5 g
• Cholesterol: 15.2 mg
• Sodium: 1,411.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.6 g
• Protein: 5.4 g

my Crockpot Chicken Taco Chili - 100g/Serving is Mexican cuisine.