Mexican

Relaxin' Chicken Tortilla Chili takes 15 minutes to prepare.

Relaxin' Chicken Tortilla Chili takes 420 minutes to cook.

Relaxin' Chicken Tortilla Chili makes 8 servings.

The ingredients for Relaxin' Chicken Tortilla Chili are:

Onions, raw, 1 large (Chopped)
*Bush's Chili Beans, 1 can
Ranch Style Black Beans, 1can
Del Monte Fresh Cut Kernel Corn, 1 can
Hunt's Tomato Sauce - Roasted Garlic, 1 small can
Rotel Original Diced Tomatoes & Green Chilies, 1 cam
3 Chicken Breasts, bone and skin removed
Michelob Ultra Beer, 10 fl oz (3/4 bottle)
Taco Seasoning, 3.5 tsp (1 packet)
Chili Seasoning (1 packet)
8 corn tortillas, cut into strips

Here is how you make Relaxin' Chicken Tortilla Chili:

Place the chopped onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco and chili seasoning and stir to blend. Lay chicken breasts on top of mixture, pressing down lightly until just covered by the mixture. Set slow cooker on low heat, cover and cook for 5 hours. Remove chicken breasts and allow to cool long enough to be handled; shred. Stir the shredded chicken back into the chili and continue cooking for 2 hours. Add shredded tortilla strips when 30 minutes remain. Serve topped with shredded fat free cheddar cheese and a dollop of light sour cream and avacado, if desired.Number of Servings: 8Recipe submitted by SparkPeople user ERINALEXIS20.

The nutritional information for Relaxin' Chicken Tortilla Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.3

• Total Fat: 3.0 g
• Cholesterol: 52.0 mg
• Sodium: 1,060.9 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 8.5 g
• Protein: 28.6 g

Relaxin' Chicken Tortilla Chili is Mexican cuisine.