Mexican

Robin's Green Chili Chicken Enchiladas is for Dinner.

Robin's Green Chili Chicken Enchiladas takes 20 minutes to prepare.

Robin's Green Chili Chicken Enchiladas takes 20 minutes to cook.

Robin's Green Chili Chicken Enchiladas makes 3 servings.

The ingredients for Robin's Green Chili Chicken Enchiladas are:

6 oz Skinless Chicken Breast cooked
4 serving Old El Paso Green Chile Enchilada Sauce-1/4 c serving size
2 serving Cheddar Cheese- Shredded-Great Value Brand-1/4 cup size
1 serving Mexican blend 4 cheeses fancy shredded 1/4 cup serving size
1.5 serving Sour Cream- Daisy Brand- 2 TBSP serving size
3 serving Flour Tortillas Large-1 torilla serving size
3 serving Pace Chunky Salsa medium-2 tbsp serving size

Here is how you make Robin's Green Chili Chicken Enchiladas:

Bake or grill 6 oz chicken breast. Cut it long ways to shred it. Cut the tortillas into half. Toss the two cheeses together to make a cheese blend. Fill each half tortilla with 1 oz of chicken, a little bit of cheese blend, and then roll up tortilla. Do the same thing with the remaining tortillas. Put rolled up tortillas in a 9 x 13 inch pan end to end. Then pour green chile enchilada sauce over the tortillas. Sprinkle remaining cheese blend over the sauce. Bake at 400 degrees F for 15-20 minutes. Serve with 1 tablespoon salsa on each tortilla and 1/2 tablespoon of sour cream.Serving Size: makes 3 sevings of 6 tortillas halvesNumber of Servings: 3Recipe submitted by SparkPeople user JRT_2015.

The nutritional information for Robin's Green Chili Chicken Enchiladas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 293.7

• Total Fat: 15.0 g
• Cholesterol: 67.0 mg
• Sodium: 673.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.7 g
• Protein: 28.8 g

Robin's Green Chili Chicken Enchiladas is Mexican cuisine.